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[Seoul Recipe]
Upgraded Beef Tteokgalbi Patty (Only Beef, No Mixed Pork) (Cooked)
[서울레서피]
조리된 순수 소고기 떡갈비 (8pcs) (Ready to Eat)
Tteokgalbi is a Korean dish made from beef ribs, where the meat is minced and pounded on the bone. While our recipe just got an upgrade! Our patties are now made with 100% pure beef including USA Choice beef brisket and beef chuck eye. And to make it even better, we've added our secret BBQ sauce for a juicier and tastier experience! Just grill them in a pan to give a sweet, chewy, juicy, and tender taste.
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We marinated them with homemade seasoning and spring onion and make this delicious patty. Our famous meat quality guarantees the taste of the patty. Ideal for mini burger or served with vegetables and salad. (Only beef, no pork mixed)
서울레서피가 직접 선별한 고기로 직접 만든 100% 소고기 떡갈비를 준비했습니다.(돼지고기 무첨가)
신선한 고기를 직접 갈아 서울레서피만의 비법 소스로 맛을 낸 떡갈비 패티는
100g의 적당한 사이즈로 버거, 미트볼, 샐러드 등 다양한 요리에 활용하기 좋아요.
프라이팬에 중간불로 타지않게 잘 굽고, 나머지는 그릴이나 오븐으로 마감하면 가장 맛있게 드실 수 있습니다.
Features
- 100% pure USA Choice beef brisket and beef chuck eye with SR sauce and some vegetables
Storage
- Keep in the fridge/freezer but best to be consumed upon arrival
Net Weight
- 8pcs