[Wing Eat]
Spicy Chicken & Korean Beef Tripe Stew (Frozen)
[윙잇]
고른 닭한마리 한우대창 곱도리탕 (냉동)
Looking for a unique and flavorful option to enjoy at home?
Look no further than our Spicy Chicken & 100% Korean Beef Tripe Stew! This combination of boneless Korean chicken and savory beef is sure to delight your taste buds. Plus, the special seasoning made with two types of red pepper paste adds a delicious kick. Don't miss out on the trendy neighborhood dish - try it now!
Instructions
-
Thaw:
- Refrigerator thawing: Please thaw in the refrigerator in its original packaging.
- Thawing of running water :Thaw it in its packaging by soaking it in running water.
*The taste deteriorates when thawed in hot water or in the microwave. If you do not defrost it sufficiently, the seasoning may burn during cooking.
- Cooking method
- Place the contents in a pot and add additional water (approximately 600ml), referring to the measuring line on the side.
-
Close the lid and cook over high heat for about 20 to 25 minutes until the chicken is completely cooked.
*For hard vegetables such as potatoes and carrots, cook them together from the beginning, and add onions and green onions 10 minutes later.
Ingredients
- Chicken, red pepper paste, starch syrup, red pepper powder, sugar, small intestine
**allergen: Chicken, milk, crab, shrimp, shellfish, soybeans, wheat, beef, pork
Storage
-
Keep it in a freezer below 18°C
Net Weight
-
900g
