[Wing Eat]
Chuncheon-style Cold Buckwheat Noodles (Cold Soup / Spicy Bibim) (Frozen) (2ppl)
[윙잇]
고른 메밀막국수 밀키트 (물막국수/비빔막국수) (냉동) (2인분)
Discover the wonders of Chuncheon-style Cold Buckwheat Noodles Kit!
Unlocking the mystery of preserving the subtle aroma of buckwheat, this homemade noodles have an irresistible and satisfying texture! Born after years of experimentation, this exceptional buckwheat noodle is truly one-of-a-kind.
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Instructions
Cooking in a pot (per serving)- Boil perfect thawed noodles in boiling water for 4 to 5 minutes
- Stir it well, then rinse them in cold water
- Drained off the excess liquid then divided into two bowls
- [Cold Soup version] Pour a pack of makguksu broth on the noodles and divide the enclosed garnish and secret sauce into the bowls according to your taste and it's done.
- [Spicy Bibim version] Put a pack of bibim sauce on the noodles and divide the enclosed garnish and bibim broth into the bowls according to your taste.
* Garnish: seaweed flakes, sesame seeds, sliced radishes, perilla oil
* Adjust soy sauce and seaweed powder to suit your taste.
Ingredients
[Cold Soup version]
- Buckwheat Noodles Broth [sauce {combined seasoned food (refined salt), onion, ginger]
- Buckwheat Noodles [flour, buckwheat flour, stir-fried buckwheat flour, starch, refined salt], sauce [red chili powder], red pepper powder, radish, seasoned laver, perilla oil
- **allergen: buckwheat, eggs, beef, soybeans, milk
[Spicy Bibim version]
- Buckwheat Noodles [flour, buckwheat flour, stir-fried buckwheat flour, starch, refined salt], sauce [red pepper paste, milk flour, red pepper powder, sugar, brewed soy sauce, fermented vinegar], buckwheat noodles broth [sauce {combined seasoned food}, onion, ginger], radish, seasoned seaweed, perilla oil
- **allergen: wheat, buckwheat, eggs, beef, soybeans and milk
Storage
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Keep it in a dry and cool place avoiding direct sunlight
Net Weight
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[Cold Soup version] 1212g, 2ppl
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[Spicy Bibim version] 622g, 2ppl
