[Kaviar] Spicy Hangover Soondae Soup 얼큰 해장 순대국 (냉동) (460g)

[Kaviar]

Spicy Hangover Soondae Soup

얼큰 해장 순대국 (냉동) (460g)

You can feel the deep taste in the broth and secret sauce made with sincerity, taking over the skills of a grandmother who ran <Bone Jeong Haejang Restaurant>  in Nonhyeon-dong Alley for 46 years. Add Cheongyang red pepper, beef, and secret sauce to the pork bone broth to taste the spicy soondae soup with head meat at home!

논현동 골목에서 46년간 뼈다구집 정해장 가게를 운영하신 할머니의 솜씨를 이어 받아 정성으로 만든 육수와 비법 양념장에서 깊은 맛을 느끼실 수 있습니다. 돈골 육수에 청양고추와 우지, 비법 다대기를 넣어 칼칼하면서 진한 국물맛과 순대, 머릿고기 등 얼큰한 순대국을 집에서 느껴보세요!

Instructions

1. Defrost at chiller or Put the pouch in boiling water and defrost it by boiling it for 10 minutes
   
   
2. Boil it at pot or Put the frozen pouch in boiling water for 15~20 minutes. 
   
   
3. Put green onion or chive if you like and Eat with rice 

Ingredients

•  purified water, Pork, Pork bone powder, cabbage, chilli powder, chilli, garlic, salt, beef bone extract, green onion, sesame seeds, soybean oil
  **allergen: Soybean, Wheat, Beef, Pork, chicken, milk