Marinated Cockle Jang
해감과 손질이 번거로운 국내산 새꼬막을 간편하게 드실수 있게 양념꼬막장으로 만들었습니다. 해동후에 간편히 밥이나 국수와 함께 드세요!
Contrary to the attractive chewy texture, cockle dishes are cumbersome to remove and clean! What if there is an easier way to enjoy the dish immediately? You must try this marinated cockle jang that has been carefully prepared and seasoned with Korean cockles in a special secret sauce ferment over 10 hours!
- Defrosting at refrigerator for a night or under the running water.
- Paring with rice and seaweed, or noodles
- Ark clam, Bibimjang sauce, Starch syrup, Garlic, Sugar, Brewed soy sauce, Green mustard
Please keep it frozen below 18 degrees Celsius.