Spicy Korean Beef Intestine Stew (Frozen) 얼큰 우삼겹 한우대창전골 (600g)
Spicy Korean Beef Intestine Stew (Frozen) 얼큰 우삼겹 한우대창전골 (600g)
Spicy Korean Beef Intestine Stew (Frozen) 얼큰 우삼겹 한우대창전골 (600g)
Spicy Korean Beef Intestine Stew (Frozen) 얼큰 우삼겹 한우대창전골 (600g)
Spicy Korean Beef Intestine Stew (Frozen) 얼큰 우삼겹 한우대창전골 (600g)
Spicy Korean Beef Intestine Stew (Frozen) 얼큰 우삼겹 한우대창전골 (600g)
Spicy Korean Beef Intestine Stew (Frozen) 얼큰 우삼겹 한우대창전골 (600g)
Spicy Korean Beef Intestine Stew (Frozen) 얼큰 우삼겹 한우대창전골 (600g)

Spicy Korean Beef Intestine Stew (Frozen) 얼큰 우삼겹 한우대창전골 (600g)

Vendor
WingEat
Regular price
$168.00 HKD
Sale price
$168.00 HKD
Regular price
Coming Soon
Unit price
per 
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[Wing Eat]

Spicy Korean Beef Intestine Stew

[윙잇]

얼큰 우삼겹 한우대창전골 (2인분)

한우 대창과 우삼겹이 듬뿍 들어간 얼큰한 전골 입니다. 물만 넣어 끓이시면 되도록 모든 재료가 준비 되어 있어요. 냉장 해동 후 한우 대창과 우삼겹을 먼저 1-2분 살짝 볶아내 준후에 물 700ml를 추가하고 양념장과 채소를 모두 넣은후 잘 저어 주세요. 약 5분 강불로 끓이다가 중불로 줄인 후 5분을 더 뭉근히 끓여주시면 완성이에요. 우동사리 추가하시면 더욱 든든하고요! 

The savory flavor of Korean beef intestine blast once you chew it!

Premium izakaya-style spicy soup that reminds you of a glass of alcohol. Spicy hot pot dish with a plenty of Korean beef intestine (daechang) and beef belly. Is that the menu you are looking for your own home-izakaya? It is easy to cook: just add water and it's over! All ingredients is ready, super-simple dish that can be done by 10 minutes.

Instructions

    1. Defrost at refrigerator for a night
    2. Put Korean intestine and beef belly to a pan and stir-fry them for 1-2 minutes
    3. Add 700ml water to stir-fried ingredient, then add the enclosed spicy intestine stew sauce and vegetables and stir it well. 4. Boil it under strong heat for about 5 minutes then turn to low heat for another 5 minutes

Ingredients

  • Chili sauce, Outer leaves, Onion, Enoki mushroom, Beef, Korean beef intestine, Green onion

Storage

  • Please keep it frozen below 18 degrees Celsius.

Net Weight

  • 600g