Chewy Rice Cake Bread (Frozen) 구움찰떡 (냉동) (70g*5ea)
Chewy Rice Cake Bread (Frozen) 구움찰떡 (냉동) (70g*5ea)
Chewy Rice Cake Bread (Frozen) 구움찰떡 (냉동) (70g*5ea)
Chewy Rice Cake Bread (Frozen) 구움찰떡 (냉동) (70g*5ea)
Chewy Rice Cake Bread (Frozen) 구움찰떡 (냉동) (70g*5ea)
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Chewy Rice Cake Bread (Frozen) 구움찰떡 (냉동) (70g*5ea)

Vendor
Damccot
Regular price
$148.00 HKD
Sale price
$148.00 HKD
Regular price
Coming Soon
Unit price
per 
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[Damccot]

Chewy Rice Cake Bread (Frozen)

[담꽃]

구움찰떡 (냉동) (70g*5ea)

 

Pop this tasty treat in the oven and it's crispy outside and chewy inside! The perfect breakfast, snack, or meal replacement for busy parents, it's made with Korean glutinous rice, beans, nuts, and fruit - all super easy on the tummy. It's just the thing to grab and go on those hectic mornings to work or school - one pack fits neatly into your bag!

국산 찹쌀, 건강한 재료
빵대신 속편한 국내산 찹쌀과 콩, 견과류와 과일로 더 건강해진 영양간식! 담꽃 구움찰떡으로 맛은 물론 건강까지 챙겨보세요.


Fig 무화과
Crispy roasted figs, lovingly simmered and baked with nuts, beans, and milk—a must-try for fig fanatics! The figgyness of this cake is out of this world. Don't miss the incredible crunch of the fig seeds!
생생한 무화과를 달콤하게 조려내어 견과류, 콩, 우유와 함께 구워낸 무화과 구움 찰떡
무화과씨의 톡톡튀는 식감을 즐겨보세요

Apple 사과
Munch on this baked apple rice cake and you'll feel like you're eating cotton candy - nutty, caramelized apples, beans, and nuts combine to give your taste buds a yummy, yet refreshing experience!
달콤한 카라멜라이즈드 애플이 콩, 견과류와 함께 어우러진 사과 구움찰떡은, 고소함과 더불어 상큼한 솜사탕을 먹는 것 같은 기분을 느끼게 한답니다.

Mugwort 쑥
Mouthwatering Mugwort Rice Cakes, lovingly crafted with fresh Ganghwa mugwort and glutinous rice - an April-May treat that's bursting with flavor and aroma!
4-5월에 나오는 싱싱한 강화 생쑥을 찹쌀과 버무린 쑥 구움찰떡. 향과 맛이 진하고 싱그러운 자태를 그대로 담아냈습니다.

Black Rice 흑미
Soak black pearl glutinous black rice in water overnight, then grind with healthy sea salt. Enjoy the mix of nuts, beans, milk & savory rice cake flavor.
검은 진주 찰흑미를 하루동안 물에 불려 몸에 좋은 천일염과 함께 곱게 빻아 준비합니다. 각종 견과류와 콩, 우유를 넣어 버무려 밥 짓는 구수함과 떡의 고소함이 잘 어우러진 담백함을 느끼실 수 있을 거예요.

Soboro 소보로
Soboro Grilled Rice Cake: a charming combo of rice cake and bread, a classic K-dessert! Topped with sweet soboro, lovingly homemade by Damkkot, it's bursting with yumminess!
한국 전통 디저트인 떡과 빵의 절묘한 조화, 소보로 구움찰떡!
담꽃이 만든 달콤한 수제 소보로를 얹어 달콤함을 든든하게 채워줍니다.

Instruction
  • Air fryer/oven: After defrosting, 200 degrees, 2-3 minutes (recommended!)
  • Frying pan: After thawing, lightly fry over low heat.
  • Microwave: 20-30 seconds at 700W.
  • Natural thawing: Natural thawing for 1-4 hours depending on the season.
Ingredients
  • Apple 사과: Glutinous rice, milk, apple, walnut, chestnut, sugar, pea, baking powder, sea salt, butter, vanilla bean
  • Mugwort 쑥: Glutinous rice, milk, frozen mugwort, walnuts, kidney beans, sugar, peas, red beans, baking powder, sea salt, mugwort powder
  • Black Rice 흑미: Glutinous rice, milk, glutinous black rice, walnuts, kidney beans, sugar, peas, red beans, baking powder, sea salt, baking powder
  • Soboro 소보로: Glutinous rice, milk, wheat, walnuts, kidney beans, sugar, starch syrup, baking powder, sea salt, baking powder, butter, raisins, peanut butter, ginger powder, whole milk powder.

    **allergen: Wheat, Soybean, Nuts, Milk
Net Weight:
    • 350g (70g x 5ea)

    Storage
    • Keep it in a freezer below 18 degrees Celsius