![[Seoul Recipe] Braised Beef (Short Ribs - Galbi Jjim) 갈비찜](http://cdn.shopify.com/s/files/1/0323/1229/5483/products/Braised_Beef_Galbi_Jjim_07_{width}x.jpg?v=1633345461)
Straight from our Central Kitchen
Braised Beef (Short Ribs - Galbi Jjim)
갈비찜
A Traditional braised beef short ribs in rich sauce. The meat is tender and rich in flavor. Often served during traditional holidays and special occasions.
소스와 모든 재료들을 잘 손질하여 인삼까지 올린 저희 서울레서피 갈비찜입니다. 생밤을 손으로 까서 준비하고, 제일 중요한 고기는 갈비중에서 최고급 부분만 육절기에 잘라서 준비합니다.
싱싱한 생갈비를 이용해 수삼, 은행, 밤을 듬뿍넣고 천연곡물 시럽을 이용해 긴 시간 정성을 들여 고아낸 갈비찜입니다.
Ingredients:
Beef ribs, fresh chestnuts, gingko nuts and garnished with a slice of ginseng
Recommendation:
- Mix the rich sauce with steamed rice and take a spoonful with a slice on cabbage kimchi on top
Net Weight:
750g / 1.5kg
Features:
Used the best part of the ribs with premium ingredients.
Storage:
Keep it refrigerated
Instruction:
You can re-heat the beef by using the microwave or put it into the pot and boil a bit till it is warm.