Onlyjuk Abalone Porridge 기장끝집 오직 전복죽 (195g)

[Gijangkkeutjjip]

Onlyjuk Abalone Porridge

[기장끝집]

기장끝집 오직 전복죽 (195g)

I dare to state that not all abalone porridge is created equal! Crafted with fast freezing at -70 degrees, Onlyjuk Abalone porridge locks in nutrients and texture. Regular -20 degree freezing maintains cells, but yields a thawed, suboptimal abalone. Onlyjuk offers 0.5 cm abalone slices that are soft and perfect for porridge!

전복죽을 파는 가게는 많지만 전복죽'만' 판매하는 가게는 찾기가 쉽지 않죠. 그런데, 기장끝집은 오직 전복죽'만'을 판매하는 것을 고집해 온 전복죽 전문점인데요. 당일 손질한 재료로 별도의 첨가물 없이 전복, 전복내장, 참기름, 구운 소금만을 넣고 당일 생산한 신선한 전복죽이에요. 기본에 충실한 만큼, 맛에도 충실했다고 장담해 드려요.

Instruction

• When cooking with pressure rice cooker
  Add 1 pack of abalone porridge and 700ml to 800ml of water, boil it over high heat, and when there is a rattling sound, reduce it to medium heat and boil it for 5 minutes. Turn off the heat after 5 minutes and remove the steam after 3 minutes.
  
  
• When cooking with electric pressure rice cooker
  Add 1 pack of abalone porridge and 700ml to 800ml of water and press the general white rice cooking button.
  
  
• When cooking with the pot
  Add 1 pack of abalone porridge and 700ml to 800ml of water and stir to boil.

You can add 50ml to 100ml of water to suit your preference.

• Korean rice, Korean abalone, Korean abalone intestines, Korean roasted salt, sesame oil