Most Authentic Sidedishes in One
The most common Korean side dish. Stir fry fresh seasonal mushrooms with seasoning. You can serve it on the table almost every meal.
신선한 버섯을 소스와 금방 볶아서 준비합니다. 넉넉한 250그램으로 건강한 맛을 느껴보세요.
Winter mushroom and other seasonal mushrooms, chive, seasoning
- Served as a side dish
Net Weight: 250 g
Storage: Keep it refrigerated for 2-3 days but best to consume upon delivery
Eat it with steamed rice or you can add other vegetables such as braised spinach, burdock roots, and fried egg with a spoonful of chilli paste (gochujang) to make a bibimbap.