[Seoul Recipe] Korean Cabbage Kimchi [서울레서피] 한국 배추김치 (200g)
[Seoul Recipe] Korean Cabbage Kimchi [서울레서피] 한국 배추김치 (200g)
[Seoul Recipe] Korean Cabbage Kimchi [서울레서피] 한국 배추김치 (200g)
[Seoul Recipe] Korean Cabbage Kimchi [서울레서피] 한국 배추김치 (200g)
[Seoul Recipe] Korean Cabbage Kimchi [서울레서피] 한국 배추김치 (200g)
[Seoul Recipe] Korean Cabbage Kimchi [서울레서피] 한국 배추김치 (200g)
[Seoul Recipe] Korean Cabbage Kimchi [서울레서피] 한국 배추김치 (200g)
[Seoul Recipe] Korean Cabbage Kimchi [서울레서피] 한국 배추김치 (200g)
[Seoul Recipe] Korean Cabbage Kimchi [서울레서피] 한국 배추김치 (200g)
[Seoul Recipe] Korean Cabbage Kimchi [서울레서피] 한국 배추김치 (200g)
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[Seoul Recipe] Korean Cabbage Kimchi [서울레서피] 한국 배추김치 (200g)

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$38.00 HKD
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$38.00 HKD
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100% 한국재료로 만들어진

한국 배추 김치

100% Imported from Korea

Seoul Recipe Cabbage Kimchi 200g

The Kimchi in Seoul Recipe is purely made with ingredients imported from Korea. From the napa cabbage to all the spices and paste for salting and fermenting the vegetables. It has a very rich and fresh taste that will boost up your appetite.  
     
고랭지 배추로 만드는 서울 레서피의 배추김치는 배추 뿐 아니라 무우 고추가루등 부재료 까지 100% 한국의 좋은 재료로 만들어 집니다. 깔끔하고 시원한 맛이 일품이며 익을수록 더 시원하고 감칠맛이 납니다. 
 

 

Ingredients

Cabbage, Salt, Garlic, Ginger, Sugar, Fish Stock, Salted Shrimp Paste, Chilli Paste, Chilli Powder

 

Recommendation

  • Good choice for every meal
  • Goes well with Fried Rice

Storage

Place the Kimchi tightly sealed and keep in the fridge 

Instruction

When Kimchi get sour, it is the best ingredient to make kimchi stew, pancakes and Kimchi Fried Rice.

 

Net Weight 

200g