Korean Ox Bone Soup
한우 맑은 설렁탕(500g)
Samwon garden is one of the most famous Korean BBQ restaurants serving high-quality Korean domestic meat where is often selected by Michelin Guide. We brought their Korean Ox Bone Soup, made with clean but deep Korean Ox Bone broth with Samwon Garden's special recipe, and thick slices of tender Korean beef.
미쉐린 가이드에 선정되는 서울 강남 고기맛집 삼원가든에서 특별한 비법으로 만든 맑은 육수에 신선한 한우를 투툼하게 썰어담아 푸짐하게 준비한 서울레서피 독점 한우맑은 설렁탕입니다. 부드러운 한우와 깔끔하고 깊은 육수의 맛을 느껴보세요.
- Defrost in cold water for 1~2 hours or in a fridge for 3~4 hours.
- In a pot, pour the soup into a pot, boil it for 3 min, or put a package in boiling water and heat up for 9~10 min.
- Spread sliced leak as a topping to add extra yumminess
- Korean beef, Korean ox bone, leek, soy sauce, garlic, whole pepper (It may contain traces of milk, soy, wheat, beef and clam)
- Keep it in a freezer
- 1pack : 500g (1~2 Servings)