[Seoul Recipe] Dried Chilli Whitebait Fish 고추 뱅어포 (50g)
[Seoul Recipe] Dried Chilli Whitebait Fish 고추 뱅어포 (50g)
[Seoul Recipe] Dried Chilli Whitebait Fish 고추 뱅어포 (50g)
[Seoul Recipe] Dried Chilli Whitebait Fish 고추 뱅어포 (50g)
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[Seoul Recipe] Dried Chilli Whitebait Fish 고추 뱅어포 (50g)

Vendor
Seoul Recipe HK
Regular price
$48.00 HKD
Sale price
$48.00 HKD
Regular price
$48.00 HKD
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[Seoul Recipe]

Dried Chilli Whitebait Fish

[서울 레서피]

고추 뱅어포 

 

Authentic 100% Korean whitebait fish with Korean seaweed!

The hottest combination of Korean whitebait fish and seaweed. 🥳 This combination doubles calcium and protein. Perfect side dish and excellent nibble to go along with your beer. You can enjoy it anytime anywhere. This spicy will relieve your stress.

Once you try, You'll never stop 😏

100% 한국산 뱅어포와 파래김, 그리고 고추장 양념으로 화룡점정.

뜨거운 여름, 이열치열로 만들어 줄 매콤~한 고추 뱅어포입니다. 100% 국산 뱅어포와 파래김을 사용했기 때문에 믿고 드실 수 있습니다. 특히 뱅어포는 칼슘과 단백질, 비타민이 풍부하답니다. 매콤하게 스트레스 확 날려버릴 고추 뱅어포와 언제 어디서나 함께 하세요.🔥

그냥 드셔도 맛있고, 한번 더 구워서 드시면 직화구이 먹는 기분이 솔솔 드실 거예요. 입이 심심할 때 야식으로 먹거나, 저녁에 맥주 한 잔 걸칠 때 같이 먹을 안주로도 이만한 게 없답니다. 

 

Instructions

  • Perfect for beer or side dish
Ingredients
  • Korean whitebait, Korean seaweed, chili paste, wheat, wheat corn, sea salt, corn syrup, sugar, ginger, garlic, sesame 

    Storage
    • Please consume within 2-3 days after you receive the product.
    • Keep it at room temperature.
    • You can keep it refrigerated in the summer.
    Net Weight
    • 50g