Spicy but Addictive
Mil (Wheat) Tokbokki
부산 수제 어묵 듬뿍 밀떡볶이
부산 수제 어묵 듬뿍 들어간 국물 밀떡볶이.
One of the most popular Korean street food made with small-sized wheat cake, Teokbokki, and Korean Chilli paste. The rice cake is stir-fried with chilli paste, fishcake, boiled eggs, and onions.
Wheat cake, fishcake, soy sauce, sugar, pink himalayan salt, onions, spring onions, boiled eggs
- Good combination with fishcake soup
Net Weight: 600g / 1.8kg
Storage: Keep it in the fridge but best to be consumed on the day of the delivery