Straight from our Central Kitchen
Beef Intestine Stew (Gopchang)
우삼겹 곱창 전골 (1-2인분)
Seoul Recipe Signature MENU.
Spicy Korean stew made from beef tripe (intestine), vegetables and seasonings in beef broth. It contains thinly sliced beef. The stew is spicy yet gives a rich flavor and chewy texture all round. Using the freshest ingredient, the odors will be removed for a tastier meal.
소곱창과 우삼겹이 풍부한 전골 입니다.
진하고 고소한 향미와 쫀득쫀득한 식감을 즐기실수 있으며, 매운맛과 시원한 맛을 즐기시려면 고추와 콩나물을 추가하세요.
- Served as a main entree with a bowl of rice
- a glass of soju
1-2 ppl portion
Features: Imported Korean Beef intestine
Storage: Best to be consumed on the day of delivery
Boil and serve with rice. Add chilli and beansprouts to make them more flavourful.