Beef Intestine Stew (Gopchang) 1-2 people 곱창 우삼겹 전골 (1-2인분)

Seoul Recipe Signature MENU. 

Spicy Korean stew made from beef tripe (intestine), vegetables and seasonings in beef broth. It contains thinly sliced beef. The stew is spicy yet gives a rich flavor and chewy texture all round. Using the freshest ingredient, the odors will be removed for a tastier meal.  

 

소곱창과 우삼겹이 풍부한 전골 입니다. 

진하고 고소한 향미와 쫀득쫀득한 식감을 즐기실수 있으며, 매운맛과 시원한 맛을 즐기시려면 고추와 콩나물을 추가하세요. 

• Served as a main entree with a bowl of rice
• a glass of soju

Features: Imported Korean Beef intestine  

Storage: Best to be consumed on the day of delivery 

Instruction:

Boil and serve with rice. Add chilli and beansprouts to make them more flavourful.