Fresh and Nutrient
The Abalone Congee is an iconic dish in Jeju Island. It is a simple meal made with rice and abalone but the flavor captures all the taste from the abalone by using the internal organs which enriches the congee.
제주도의 향토음식 전복죽. 내장까지 사용하여 진하고 고소한 맛을 살리고 깨끗하게 손질해서 절대로 비리지는 않은 전복죽 준비 했습니다. 서울레시피 전복죽으로 든든하게 하루 시작하세요.
Abalone, Grain rice, sesame oil, salt, sesame seeds
- Good with seaweed flakes
- As an appetizer to boost up your appetite
Net Weight: g (1 pack / 3 packs)
Features: Fresh Abalone used for each order
Storage: Keep it in the fridge but best to be consumed on the day of the delivery
Add a bit of sesame oil, a spoonful of seaweed flakes and also chopped spring onions and you are good to go.