Straight from our Central Kitchen
Braised Roots (Burdock/Lotus Root)
우엉 연근 조림
A popular fall side dish which is sweet, savory and crunchy. Combined with Burdock and Lotus root both having full of nutrients and having high dietary fiber, vitamins and minerals.
천연 곡물당을 사용하여 건강하게 맛을 낸 우엉 연근 조림입니다.
Burdock, lotus root, soy sauce, sesame oil, seeds, syryp
- Served as a side dish
Net Weight: 400g
Features: Healthy taste with natural grain syrup
Storage: Keep it refrigerated for 3-4 days
Eat it with steam rice or you can add other vegetables such as braised spinach, braised beansprout and fried egg with a spoonful of chilli paste (gochujang) to make a bibimbap