[Seoul Recipe]
Fishcake
[서울레서피]
부산 오뎅 볶음 150g
Authentic Fishcake
Instruction
- Eat it with steamed rice or you can add other vegetables such as braised spinach, burdock roots, and fried egg with a spoonful of chili paste (gochujang) to make a bibimbap
Ingredients
- Fishcake, Rice Cake, Sesame, Sesame Oil, Green Onion, Homemade Soy Sauce
Recommendation
- Steamed rice
Storage
- Keep it refrigerated for 2-3 days but best to consume upon delivery
Net Weight
- 150g