[Wing Eat]
Busan-style Rice Cake and Fish Cake Skewers (Frozen)
[윙잇]
페이보잇 부산식 물떡 & 어묵 꼬치 (냉동) (460g)
Experience the bold flavors of Busan with these delicious rice cake and fish cake skewers! Perfectly soaked in fish cake soup, these skewers provide a unique, umami flavor. Dip them in soy sauce for an extra kick of flavor, down to the last soft and chewy bite. Let the adventure begin!
부산 포장마차 먹킷리스트 1위! 짭조름한 육수의 맛이 잘 스며든 가래떡, 물떡은 부산 포장마차의 명물인데요. 집에서도 간편하게 드실 수 있게 어묵 꼬치와 함께 준비했어요. 모든 재료를 물에 넣고 5분만 끓이면 완성! 집에서 부산 포장마차의 정취를 느껴보세요.
Instructions
- Put about 900ml ~ 1L of water in a pot deep enough to submerge the skewer, add the sauce (bath water concentrate) and bring to a boil.
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When the broth boils, add the rice cake and fish cake skewers and cook for another 5 minutes.
Tips: If you add green onion, red pepper, pepper, etc. to the broth, you can have a deeper umami taste.
Ingredients
- Busan-Style Rice Cake: white rice flour, salt
- Fish Cake: Fish meat, sugar, flour, fish meat, salt, soybean oil
- Fish Cake Soup Sauce: Purified water, starch syrup, salt, Bonito soup stock, Hanakatsuo sauce GO, brewed soy sauce, complex seasoning food, glucose, molasses
Storage
- Keep it in a freezer below 18 degrees Celsius
Net Weight
- 460g (Rice Cake 210g, 3ea + Fish Cake 200g, 4ea + Fish Cake Soup Sauce 50g)
