Pumpkin Glutinous Rice Cake
호박 인절미 (500g)
Introducing Changeok Tteok, a Gwangju-based rice cake shop which has grown into Korea's premier rice cake restaurant with its commitment to quality ingredients and genuine flavors. Good ingredients and sincerity are fundamental elements of cooking- discover the compelling difference that quality ingredients make with Changeok Rice Cake. Formulated without preservatives, pigments, or colorants, the product is certified by HACCP and only uses domestically sourced glutinous rice. Packaged individually for convenience, it's perfect for a quick breakfast, a school snack for kids, or a snack before or after a workout.
[Pumpkin Injeolmi] is the best-selling rice cake in Changeok, with the unique sweetness of pumpkin that you can feel more gently the more you chew the rice cake.
Thawing the cake naturally at room temperature yields a texture akin to a traditionally made rice cake, while heating it slightly over low heat yields a warm, velvety texture. In addition, microwaving for 20-30 seconds renders it suitable for consumption. However, refreezing is not recommended.