Shrimp Vongole Pasta 새우 봉골레 파스타 (260g)
Shrimp Vongole Pasta 새우 봉골레 파스타 (260g)
Shrimp Vongole Pasta 새우 봉골레 파스타 (260g)
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Shrimp Vongole Pasta 새우 봉골레 파스타 (260g)

Vendor
Choi.
Regular price
$78.00 HKD
Sale price
$78.00 HKD
Regular price
Coming Soon
Unit price
per 
Shipping calculated at checkout.

[Choi.]

Shrimp Vongole Pasta

[쵸이닷]

새우 봉골레 파스타

500,000 boxes have sold since the first launch of the pasta meal kit in Korea!

If you were one of the avid watchers of the Korean entertainment show 'Please Take care of My Refrigerator', you might have been interested Choi Hyun Seok, the head chef at [Choi.]. It's a luxury fine dining Italian restaurant in Seoul, Korea. His food lend an Asian depth of flavour to Italian original recipe.

All the premium quality ingredients are prepared inside this [Choi.] Vongole Pasta meal kit so that you can easy to make a meal that retains the authentic Italian taste like how you would enjoy at the restaurant. Therefore you do not need to prepare additional ingredients. It has had with prawn, extra virgin olive oil, peperoncino to make a meal that retains deep rich & spicy flavorful.

Upgrade your dinner and Enjoy fine dining restaurant menu in your home with this Shrimp Vongole Pasta!

 

[쵸이닷]은 쉐프 최현석가 지닌 음식의 미학을 과감히 느낄 수 있는 서울 청담 파인 다이닝 레스토랑입니다.

국내산 홍합을 베이스로 우려 낸 국물은 진한 감칠 맛을 내어, 봉골레 파스타의 깊은 풍미를 맛보게 해줍니다.

소스에는 페퍼론치노가 들어가 있어 맛있게 매콤한 맛을 느끼실 수 있습니다. 무엇보다 쉐프의 노하우가 농축된 밀키트는 파스타를 처음 요리하시는 분들도 큰 어려움 없이 즐기실 수 있습니다.

기나긴 하루에 특별함으로 맞춤표 찍고 싶은 날, "쵸이닷 봉골레 파스타"로 마무리 하세요!

 

instructions

  1. Thaw the sauce and prawn in the room temperature for 1-2 hours.
  2. Add olive oil and defrosted shrimp in the heated pan, and stir-fry for about a minute.
  3. Boil frozen spaghetti noodles in boiling water for 2 minutes.
  4. In the pan with cooked shrimp, put boiled spaghetti noodles, sauce, and pasta water or water(50ml). And stir-fry over medium heat for 1 minute and 30 seconds.



Ingredients

  • spaghetti alla chitarra 140g, extra virgin olive oil 10g, prawn 40g, vongole olio sauce 70g

Storage

  •  Keep it in a freezer below 18 degrees Celsius.

 Net Weight

  • 260g