석박지 (500g)100% Imported from Korea
Chunky Korean Radish Kimchi
The Kimchi in Seoul Recipe is purely made with ingredients imported from Korea. From the Fresh Korean radish to all the spices and paste for salting and fermenting the vegetables. It has a very rich and crunchy taste that will boost up your appetite.
Fresh Korean Radish, Salt, Garlic, Ginger, Sugar, Fish Stock, Salted Shrimp Paste, Chilli Paste, Chilli Powder
- Good choice for every meal
- Goes well with OX Bone Soup
Net Weight: 500g
Features: 2 choices of size when purchasing
Storage: Place the Kimchi tightly sealed and keep in the fridge.
Instruction: When Kimchi get sour, it is the best ingredient to make kimchi stew, pancakes and Kimchi Fried Rice.