[Gourmet Gongbang] Changhwadang Kimchi & Pork Dumpling for steam [고메공방] 창화당 김치참만두 (1kg)
[Gourmet Gongbang] Changhwadang Kimchi & Pork Dumpling for steam [고메공방] 창화당 김치참만두 (1kg)
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[Gourmet Gongbang] Changhwadang Kimchi & Pork Dumpling for steam [고메공방] 창화당 김치참만두 (1kg)

Regular price
$158.00 HKD
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$158.00 HKD
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[Gourmet Gongbang]

Kimchi & Pork Dumpling for steam

[고메공방]

김치 참만두

Made of 100% Korean pork and spicy kimchi filling is fully fill the Chewy & Soft thin dumpling skin. Goes well with just soy sauce, bland & umami flavor is good to add in a soup or stew.

How to Cook?

Steaming: After steam rises, cook for 11-12 mins (Frozen) / 9-10 mins (Thawed)

Frying: With oil, fry for 6-7 mins (Frozen) / 5-6 mins (Thawed)

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쫄깃하고 얇은 만두피 속 국내산 100% 돼지고기와 맛있게 매콤한 배추김치로 만든 만두소로 꽉 채운 김치 참만두입니다. 자극적이지 않고 감칠맛이 살아 만두 자체로 쪄서 소스에 찍어 먹어도 좋고, 만둣국이나 만두 전골 등 다양한 국물 요리에 활용하기 좋아요.

요리 방법

찐만두: 찜기에 증기가 오르기 시작하면 약 11분 (냉동) / 5-6분 (해동) 조리

군만두: 달궈진 프라이팬에 식용유를 두르고 6-7분 (냉동) / 5-6분 (해동) 조리

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Ingredients: Wheat Flour, Cabbage Kimchi, Pork, Radish, Glass Noodle, Chive, Green Onion, Tofu, Onion, Sugar, Garlic, Salt, Ginger, Soy Sauce

Net Weight: 1kg
Storage: Keep it in freezer
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