Jin Seafood Ramen
Hot & Spicy soup, thick noodles, and plenty of seafood pulp make it real Jjambbong ramen. Soup is a liquid sauce rather than a powdered seasoning soup. The oily soup is made out of vegetables such as squid, garlic, bell peppers, onions, and pepper oil. The flavor is unique with a fresh seafood taste.
불향까지 담은 화끈 칼칼한 국물, 두툼한 면발, 푸짐한 해물 건더기가 짬뽕 한 그릇을 담아낸 듯한 비주얼과 맛을 자랑하는 진짬뽕입니다.
- Prepare boiling water and put the ramen and seasoning powder into the boiling water.
- Cook it for 4 minutes after the water is boiled.
- Keep it at room temperature without direct sunlight
- 520g (130g*4EA)