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[Seoul Recipe]
Premium Dried Korean Eggplant
[서울레서피]
고급 한국 건가지
한국 재래 시장에서 손으로 말린 한국산 100% 가지입니다.
물에 30분 정도 불리고, 물기를 제거한 다음 들기름과 마늘과 함께 볶아 향미를 낸 다음,
어간장, 국간장, 그리고 간편하게 연두를 넣고 간을 마추어 마지막 까지 볶습니다.
기호에 따라 쪄도 맛있고, 야채 솥밥으로도 완벽한 식자재 입니다.
Dehydrated 100% Korean eggplants.
Instructions;
- soak them in the water for 30 mins
- Squeezed the water and stir fry with perilla oil with garlic first
- When half is cooked, add some soup soy sauce or fish soy sauce to taste
- Sprinkle chopped spring onions
Net Weight: 70g
Storage: Room Temperature or chilled storage