Clam Anchovy Soybean Paste
[순창] 조개멸치 된장
A paste with a thick version of fermented soybean paste.
soybean paste 75% (Soya, Wheat Flour, Water, Salt, Roasted Soya Powder), Water, Anchovy Extract 4%, Clam Extract, Hot Pepper powder, Garlic Extract, Onion Extract, Rice wine, Leek Extract, Salt
- For making kimchi
- As a replacement of soy sauce
Net Weight: 450g
Storage: Keep it in Room temperate without direct sunlight
Add the paste in a pot of boiling water leave it for 5-6 minutes. Add other ingredients such as mushroom, pumpkin, tofu, etc.