[Daesang] Kanari (sand eel) fish Sauce [대상] 까나리 액젓 (500ml)

Fermented Sand lance fish sauce from Korean brand Daesang.

Kanari sauce is a typical fish sauce used in the fermentation of Napa Cabbage Kimchi. It perfectly balances the taste of other ingredients with its deep, earthy flavor. It is also a classic condiment with shrimp sauce and a soy sauce substitute for various fried and grilled dishes.

• Season your dishes with it