![[Daesang] Kanari (sand eel) fish Sauce [대상] 까나리 액젓 (500ml)](http://cdn.shopify.com/s/files/1/0323/1229/5483/products/Annotation2020-03-31130627_5787b432-6aca-4fa3-81f6-78ae9a2a73e9_{width}x.jpg?v=1589346161)
Daesang
Kanari (Sand Eel) Fish Sauce
까나리 액젓
Fermented Sand lance fish sauce from Korean brand Daesang.
Kanari sauce is a typical fish sauce used in the fermentation of Napa Cabbage Kimchi. It perfectly balances the taste of other ingredients with its deep, earthy flavor. It is also a classic condiment with shrimp sauce and a soy sauce substitute for various fried and grilled dishes.
SR's Choice
Recommendation:
- Season your dishes with it
Storage: Room temperature and avoid direct sunlight