Kanari (Sand Eel) Fish Sauce
Fermented Sand lance fish sauce from Korean brand Daesang.
Kanari sauce is a typical fish sauce used in the fermentation of Napa Cabbage Kimchi. It perfectly balances the taste of other ingredients with its deep, earthy flavor. It is also a classic condiment with shrimp sauce and a soy sauce substitute for various fried and grilled dishes.
- Season your dishes with it