Sand Lance Sauce
서해안 까라니 액젓
Korean fish sauce is typically used in Kimchi making to accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup/stew to give extra taste. It helps to produce rich and deep taste to the flavor of the kimchi.
Water, sand lance (fish), salt.
- Good with seaweed flakes
- As an appetizer to boost up your appetite
Net Weight: 500ml
Storage: Room temperature without direct sunlight