![[DalRoll] Low Sugar Gluten Free Strawberry Cream Roll 저당 딸기 달미롤 (46g)](http://seoulrecipe.com/cdn/shop/files/1000772203_00_0_{width}x.jpg?v=1748926232)
![[DalRoll] Low Sugar Gluten Free Strawberry Cream Roll 저당 딸기 달미롤 (46g)](http://seoulrecipe.com/cdn/shop/files/1000772203_00_0_530x@2x.jpg?v=1748926232)
[DalRoll]
Low Sugar Gluten Free Strawberry Cream Roll
[달롤]
저당 딸기 달미롤 (46g)
This is a gluten-free, certified dal roll strawberry cream roll using rice flour instead of wheat flour. Meet 2g of sugar strawberry cream and chewy rice flour bread to fill your mouth with moist and sweet strawberry rolls!
글루텐 프리인증을 받은, 밀가루 대신 쌀가루를 사용한 달롤 딸기 달미롤입니다. 당류 2g의 딸기크림과 쫀득한 쌀가루 빵이 만나 촉촉하고 달콤한 딸기롤로 한입 가득 채워보세요!
Instruction
- Refrigerated thawing: 6 hours or more
- Room temperature thawing: 1 hour or less
※ After thawing, it is recommended to consume within 4 days of refrigeration.
※ The thawing time may vary depending on the season and environment.
Ingredients
- Whipped cream, egg yolk, strawberry syrup, rice flour, sugar, soybean oil, processed condensed milk, corn syrup, processed sugar products, mixed preparations
**allergen: Milk, Soybean, Egg
Storage
-
Keep it in a freezer below 18°C
- 46g
