Dongbaekseom Monkfish Clear Soup
부산 해운대의 맛집 동백섬 횟집의 손맛을 그대로 담은 맑은 아귀지리탕 밀키트 입니다.
매콤한 갑오징어나 쭈꾸미 볶음과 같이 드시면 맛궁합이 딱 좋은 깔끔하고 시원한 아귀지리탕 드셔보세요~
Dongbaekseom Raw Fish Restaurant, which was loved as much as the fresh sashimi in Busan, presenting the seafood dish with a 20-year history. They have used the special homemade clear soup sauce to make the stew dishes become more refreshing and tasty. It's perfect to have a hearty meal on a chilly day with plenty of soft-textured monkfish, bean sprouts and radish that are responsible for the neat taste.
- Defrosting at refrigerator for a night or under the running water.
- Wash the monkfish and vegetables in running water.
- Put 700ml of water and thawed ingredients and sauce in the pot and stir them well.
- Boil it over high heat for about 5 more minutes and enjoy.
- monkfish, radish, clear soup sauce, salt, garlic, dried bonito, bean sprouts, green onion, water parsley, green chili, chili pepper
Please keep it frozen below 18 degrees Celsius.