Dried vegetables are very common in Korean. You can make them into traditional Korean side dishes.
따뜻한 물에 20분정도 닮근뒤 물을 살짝 짜고 약간의 기름을 두른뒤 마늘과 함께 볶다가 연두 한스푼과 들기름을 넣고 조물조물 무쳐보세요, 기호에 맞게 조선간장 참치액, 액젓등 추가하여 맛있게 드세요.
Dried zucchini imported from Korean
- Great to make Maleun hobak namul
Features: 100% Korean dried zucchini + 100% sesame oil 5ml
Storage: Keep it in a cool place
Soak them in warm water for 20 mins and gently squeeze. Fry little garlic and zucchini. Toss them in the bowl and add a small spoon of Yeondu and perilla oil. Mix them well with hand or any seasoned soy sauce (Josun soy sauce or fish sauce can be replaced).