Sweet And Sour Spare Ribs With Garlic Sauce
Not your typical sweet and sour pork!
Whoever had first thought about pouring the mala numbing spicy sauce over guobalo pork fritter was a genius!
The chewy fritter made with Korean pork dipped in a garlicky batter, has been a big hit in Korea!
Great with other Chinese food or as a anju snack to go with your happy hour drinks!
매콤 얼얼한 마라샹궈와 함께 먹는 꿔바로우의 맛은 그야말로 환상이죠.
쫀득쫀득한 찹쌀 반죽에 마늘을 넣은 새콤달콤한 소스를 더해 한국인들의 입맛을 사로잡았어요.
국내산 통등심을 사용해 촉촉한 육즙을 머금고, 감자 전분을 사용해 바삭 쫄깃한 식감을 살렸어요.
다른 중식 요리와 함께 곁들여 먹으셔도 좋고, 술안주로도 제격일 거예요.
Air-fry: Cook the frozen product for 10 to 12 minutes while turning it over in an air fryer preheated to 190°C.
- Cook for an additional 2-3 minutes for a crispier taste.
- After cooking, let it cool to room temperature for 2-3 minutes to enjoy it even more crispy.
Oil-fry: Pour enough cooking oil into the cookware.
After heating to 170-180°C, add frozen products and cook for 3-5 minutes. (Cooking time may vary depending on the type and capacity of cookware.)