[Daeshin]
Fermented Konjac Ramen Spicy/Mild
[대신물산]발효 곤약 라면 매운맛/순한맛
Now you can enjoy ramen that no longer was a calorie bomb
22 kcal (mild taste), 59 kcal (spicy taste), 1/15 calories, 1/4 sodium, and 1/13 carbohydrates compared to regular ramen. Daeshin Konjac Ramen is fermented with yeast and lactic acid bacteria, it helps digestion and improves the texture of the noodles.
22 kcal (mild taste), 59 kcal (spicy taste), 1/15 calories, 1/4 sodium, and 1/13 carbohydrates compared to regular ramen. Daeshin Konjac Ramen is fermented with yeast and lactic acid bacteria, it helps digestion and improves the texture of the noodles.
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칼로리 폭탄이라 겁나서 못먹던 라면을 이제는 가볍게 즐길수 있습니다.
국물까지 싹싹 비워도 22kcal(순한맛), 59kcal(매운맛), 일반 라면 대비 1/15 의 칼로리, 나트륨도 1/4, 탄수화물은 1/13 이에요. 효모와 유산균으로 발효를 시켜 소화에 도움이 되고 면 식감도 더 좋아졌어요.
건더기 스프를 넣은 끊는물에 물에 헹군 곤약면을 넣고 살짝만 더 끓여 주세요.
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Instruction
1. Throw away the water from the fermented Konjac ramen
2. Add 250ml of water with powder and dried ingredients first and boil it for 1-2 minutes. Add raw ramen and boil it a little bit more before eating it.
3. When cooking in a microwave, add raw ramen, powder soup, and dry ingredients to 250ml of hot water and microwave for 2 minutes (1000W). (700W, 2 minutes and 30 seconds)
4. Add kimchi, green onions, eggs, in personal preference for a better taste
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Ingredients
- Spicy: Purified water, konjac, kelp extracts, salt, garlic, broth powder, chili powder, dried green onion, dried mushroom, dried seaweed
- Mild: Purified water, konjac, kelp extracts, salt, garlic, broth powder, dried green onion, dried mushroom, dried seaweed
**allergen: Soybean, Shellfish, Wheat, Pork, Beef, Milk, Chicken, Tomato, Squid
Net Weight
- 214g
Storage
- Keep it in room temperature
