Soybean Crab Stew
Gitbal Jib is a famous seafood restaurant in Busan and Soybean Crab Stew is its signature dish.
Cooking instructions :
Thaw 2 frozen crabs for 6-8 hours in the fridge
Remove gills and clean it
Cut the crabs into 6-8 smaller pieces
Put sauce, crabs and extra vegetables into the pot, cover it, and boil for 10-15 mins in medium heat
부산제철 해산물 맛집 깃발집의 대표메뉴. 자박하게 끓인 강된장 국물이 스며든 꽃게맛이 일품입니다.