Fish Cake Noodle Soup
Try the 3 different premium fish cakes in plain noodle soup, perfect for a meal and also a great dish to enjoy with soju or sake. As these plain noodles are made with the precise process, they won't get soggy easily, take your time to enjoy all goodness in this soup. Bouncy konyak is added for extra chewy pleasure without giving you extra calories.
세가지 프리미엄 어묵과 소면에 쫄깃 탱글한 곤약까지 푸짐한 어묵국수를 고메공방에서 만나보세요. 따끈하고 시원한 국물은 보너스, 포장마차에서 즐기던 그맛 그대로 간편하게 즐겨보세요.
How to cook?
- Pour the soup into a pot, cook it with 600~700ml water
- Cook plain noodles in a separate pot for 2 min., rinse them in cold water, and drain.
- Add cooked plain noodles in a soup, cook together for about 1 min.
- Put them in a bowl, add a dried leek block
fish cake soup (500g x 1 pack), plain noodles (200g x 1 pack), dried leek block (4g x 1pack)
Keep it at room temperature at dry cool place
704g for 2 servings