Gourmet Gongbang fish shaped bun with cream

[Gourmet Gongbang] Fish Shaped Bun (Cream) (Frozen) [고메공방] 슈크림빵빵 쁘띠 붕어빵 (냉동) (50g x 8EA)

Seoul Recipe HK
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[Gourmet Gongbang] 

Fish Shaped Bun (Cream)


슈크림빵빵 쁘띠 붕어빵 (50g x 8개)

Mini taiyaki bread full of domestically produced pesticide-free flour and sweet and soft cardad cream.

It is a snack of memories that cannot be missed in winter. When you turn it on an air fryer, it's crispy on the outside and moist on the inside, giving it a freshly baked texture. If you eat it with vanilla ice cream, the size that is perfect for children and women to eat as a snack or dessert, it will be remembered by children as a dessert of memories.

Cook for 12-13 minutes at 180 degrees in an air fryer without defrosting.

Put a wrap on the microwave and warm it up properly in about 1 minute and 30 seconds to 2 minutes.


국내산 무농약 밀가루와 달콤하고 부드러운 카드타드 크림이 가득한 미니 붕어빵.

겨울에 빠질수 없는 추억의 간식이죠. 에어 프라이어에 돌리시면 겉은 바삭하고 속은 촉촉한 갓 구운듯한 식감입니다. 아이들과 여성분들이 간식이나 디저트로 먹기에 딱 좋은 사이즈, 바닐라 아이스크림과 함께 드시면 아이들 에게도 추억속의 디저트로 기억될거에요. 

해동없이 에어프라이어에 180도, 12-13분 가량 조리하세요.

전자레인지에도 랩을 씌워 약 1분 30초~2분이면 알맞게 데워집니다.  


Storage: Keep it in the freezer