[The Mandoo]
Vegan Dumplings (350g)
[더만두]
비건만두 (350g)
Hong Jin Kyung's vegan dumplings offer all the flavor and savoriness of traditional dumplings without meat. Using a vegetable substitute meat, these dumplings contain zero percent cholesterol and trans fat. Hong Jin Kyung have especially crafted them to cater to meat avoiders, health-conscious eaters, and those looking for lighter fare than traditional dumplings. Wheat & soy proteins are used to maintain traditional meat-dumpling texture; vegetables such as shiitake, tofu, onion, cabbage create vegan dumplings with balanced flavor & nutrition.
더김치보다 더 인기있는 더만두! 한국을 휩쓴 후 홍콩에 상륙했는데요. 식물성 대체육을 사용해 정통 더만두의 육즙과 풍미를 재현한 비건만두 상품을 소개해 드릴게요.
더만두 비건만두는 갖가지 신선한 채소를 사용하여 풍미와 영양밸런스를 모두 갖추었으며, 비건 공식 인증마크를 받은 '진짜' 비건 만두입니다.
0%의 콜레스트롤, 트랜스지방으로 만들어져 환경을 위해 고기를 안 드시는 분들, 식단조절을 위한 만두를 찾으시는 분들께 모두 추천해 드려요.
Instruction
Steam: Steam for 7~8 minutes in frozen condition, dip in the soy sauce, and enjoy!
Fry: Let the dumplings soak in the oil a little, and then grill them over medium heat until golden brown
Net Weight
350g
Ingredients
Flour, onion, leek, cabbage, bean products, soybean oil, tofu, salt, sesame oil, garlic, sauce, pepper powder, ginger powder
**allergen: Soybean, Wheat
Storage
Keep it in a freezer below 18 degrees Celsius
