[Jeju Sanbang Sikdang] Cold Noodle
(Fresh Wheat Noodle)
[제주 산방식당] 밀냉면(1인분)
Sanbang Sikdang's Cold wheat noodle is famous for its deep, clean taste with more than 50years of their history
Cooking instructions :
- Thaw in the refrigerator for a few hours or overnight
- Boil the fresh noodles for 4 mins
- Pour the cold soup
* Recommend to serve with radish pickle, boiled egg and a few slices of cucumber.
50년전통과 노하우 산방식당만의 특별한 멸치육수와 양념장이 아주 깔끔하고 시원한 맛이에요.