Seaweed for Mom
기장 대장각 산모미역
[SR exclusive] Kijang is the only company in the Kijang region of Busan to manufacture seaweed products. One of the famous soup in Korea is the Seaweed soup eaten at least once a year on birthdays. Other menus can be made from seaweed such as frying and seasoning. This product is made particularly for pregnant mothers for more nutrients.
[SR exclusive] 정성, 믿음 그리고 한결같은 품질의 제품을 추구하는 기장물산은 기장에서 유일하게 제조에서 유통까지 총괄하는 해조류 전문기업입니다.
산모님을 위해 특별히 기획된 산모미역은 산후비만을 예방하면서, 자궁수축과 지혈, 양질의 모유를 만드는데 도움을 주는 최고의 미역입니다.
- Make a
Net Weight: 240g
Storage: Keep it in Room Temperature
Place the washed seaweed into the pot and add a bit of sesame oil and stir-fry it. Add water, soy sauce (soup), minced garlic, and add a few oysters to finish off the dish.