Freshly made from Central Kitchen
Korean Cabbage Kimchi Dumplings
한국 배추김치 손만두
"Mandu" as it's called in Korea and there are varieties of dumplings but the most popular one is the Kimchi Dumplings. Using only 100% Korean cabbage and using a cooking method to soften the dumplin skin. You can enjoy the savory and delicious taste.
서울레시피에서 가장 인기있는 한국배추김치 넣은 손만두입니다.
촉촉하고 육즙이 있는 만두에, 면보까지 덮어 쪄서 만두피가 쫄깃한 식감을 느낄 수 있습니다.
Pork, White Cabbage, Chives, Onion
- Good choice for snacks
- Goes well with Fried Rice
Net Weight: 1 pack (10 pcs)
Features: 100% Korean Cabbage Kimchi used
Storage: Keep in fridge for 2 days but best to be consumed upon arrival