한국무 총각김치100% Imported from Korea
Korean Premium Young Radish Kimchi
The Kimchi in Seoul Recipe is purely made with ingredients imported from Korea. The "Chong gak Kimchi" known as Young Radish Kimchi uses Korean radish, fermented from the spices and paste from Korea. It has a very rich and crunchy taste that will boost up your appetite.
Fresh Korean radish, Salt, Garlic, Ginger, Sugar, Fish Stock, Salted Shrimp Paste, Chilli Paste, Chilli Powder
- Good choice for every meal
- Goes well with OX Bone soup
Net Weight: 500g /1kg /3kg
Storage: Place the Kimchi tightly sealed and keep in the fridge.
Instruction: When Kimchi get sour, it is the best ingredient to make kimchi stew, pancakes and Kimchi Fried Rice.