[Pain de Moelleux]
Milk Cream Bread (Frozen)
우유 생크림빵 (냉동) (110g)
한 입 베어문 순간 생크림이 팡!팡!팡!
Defrost the cream castella at room temperature for 30 minutes to enjoy it like cool ice cream or defrost it for 1~2 hours to enjoy it as soft whipped cream castella.
2. Air-fry at 180 degrees for 2 minutes on the top and 1 minute on the bottom to enjoy it like a crispy and cool ice cream when
(Milk Cream) Wheat flour, milk cream, vegetable cream, hydrogenated palm kernel oil, hydrogenated soybean oil, salt, milk, sugar, butter, rice water roux, starch syrup, lactic acid bacteria cultured powder
**allergen: Soybean, Milk, Wheat, Egg
Keep it in a freezer below 18 degrees Celsius