Barley Rice Cake Bread 12pcs
Barley rice cake is savory and easy to digest, a perfect snack for kids, or a light breakfast. It has a unique aroma as half of the ingredients are barley and fermented plum is used as a sweetener. It has a soft but dense texture, very well balanced with its unique aroma.
몽실이 보리떡은 담백하고 속에 부담이 없어 아이들 간식이나 아침대용으로 아주 좋습니다.
냉동 보관하시다가 전자레인지에 꼭 살짝 데워 드셔야 제대로 된 부드러운 식감을 즐기실수 있어요.
How to eat?
Heat up in a microwave, best to eat it warm to bring up a soft texture.
Keep it in a freezer