Olive Jjaphagetti Noodle
Known today as one of the ingredients for Jjapaguri from the Oscar picture "Parasite".
The ramen is chewy and mixed with the black bean paste powder.
Net Weight: 5 packs (140g per pack)
Storage: Keep it in Room temperature without direct sunlight
Prepare boiling water and put the noodle and the flakes into the boiling water. Boil till the noodle is edible. Drain the boiled water away and add the black powder and the olive oil into the drained noodle. Mix it thoroughly.