그 시절 우리가 먹던 꿀절미
This is honey lava rice cake, sweet honey with a touch of cinnamon will explode in your mouth when you have a bite so better watch out. Savory soybean flour coat and sweet honey make a perfect balance, also with sesame seeds and cinnamon. The goal of Our Injeolmi is to introduce traditional rice cakes to the young generation in an attractive way. To do this job, they have a maestro chef creating this beautiful harmony between old and new. Not only flavors, but the quality itself is also a big deal for sure, glutinous rice is soaked and blended to make rice cake, instead of using glutinous rice powder. The packaging is also very eye-catching, would be a great choice as a gift to hipster friends or family.
쫀득한 인절미 본연의 맛을 살린 꿀절미!! 꿀 라바 인절미로 한입베어무는 순간 꿀이 줄줄줄 폭발하니 주의하세요. 계피와 깨가 들어 호떡의 맛도 느껴지는 익숙한 맛이에요. 하지만 밀가루가 아닌 국내산 찹쌀로 만든 건강 꿀떡이랍니다. 그 시절 우리가 먹던 꿀떡의 느낌을 살려 만들었다고 하니 꼭 한번 드셔보세요!
- Defrosting 3 hours at room temperature is the best.
- If you do not have enough time, defrost at the microwave for 20 sec after removing the package.
Korean glutinous rice, corn syrup, black sugar, sugar, soybean powder, tapioca flour, sesame seeds, sea salt, cinnamon
Keep in a freezer, best to consume it in 2 weeks after receiving. It can be kept for 9 months in a freezer.