This pumpkin rice cake is covered with castella. As whole pumpkin puree is inside not just pumpkin powder, it is nutritious to enjoy as an easy meal. Sweet soft castella coat is more enjoyable with pumpkin rice cake. The goal of Our Injeolmi is to introduce traditional rice cakes to the young generation in an attractive way. To do this job, they have a maestro chef creating this beautiful harmony between old and new. Not only flavors, but the quality itself is also a big deal for sure, glutinous rice is soaked and blended to make rice cake, instead of using glutinous rice powder. The packaging is also very eye-catching, would be a great choice as a gift to hipster friends or family.
찐 단호박을 통째로 들어간 호박 인절미. 카스테라로 덮혀있어 호박의 고소함과 함께 달콤함이 입안으로 쏙쏙. 단호박과 찹쌀로 만들어 간단하게 그리고 건강하게 식사대용으로 그만이에요.
- Defrosting 3 hours at room temperature is the best.
- If you do not have enough time, defrost at the microwave for 20 sec after removing the package.
- Korean glutinous rice, castella, pumpkin, sea salt, tapioca flour, chija powder
- Keep in a freezer, best to consume it in 2 weeks after receiving.
- It can be kept for 9 months in a freezer