진짜 티라미슈 인절미
Meet this heavenly delicious orchestra of ultimate sweetness from castella, creaminess from heavy cream, and chewiness from rice cake(Ingeolmi). Our Injeolmi is genius when it comes to putting something together which are not conventional to be together. Their goal is to introduce traditional rice cakes to the young generation in an attractive way. To do this job, they have a maestro chef creating this beautiful harmony between old and new. Not only flavors, but the quality itself is also a big deal for sure, glutinous rice is soaked and blended to make rice cake, instead of using glutinous rice powder. The packaging is also very eye-catching, would be a great choice as a gift to hipster friends or family.
인절미라 읽고 티라미슈를 맛봅니다. 티라미슈 향만넣고 흉내내는게 아닌, 진짜 티라미슈 크림치즈로 속을 채운, 우리의 전통 떡 인절미. 콩고물 대신에 카카오 파우더가 묻어있고, 떡에서 커피맛이 나는게 익숙한듯 익숙하지 않은 그렇지만 멈출수는 없는 쫀득 달콤한 진짜 티라미슈 맛. 우울하고 답답한날 한입 앙 넣어 오물오물 씹다보면 희안한 희열이느껴질 대단한 물건이에요. 감각적인 패키지로 힙한 분들께 선물용으로도 그만입니다.
- Defrosting 3 hours at room temperature is the best. If you do not have enough time, defrost at the microwave for 20 sec after removing the package.
- Korean glutinous rice, black sesame, sweet pumpkin, sugar, tapioca flour, chija powder, sea salt
- Keep in a freezer, best to consume it in 2 weeks after receiving. It can be kept for 9 months in a freezer.