[Seoul Recipe]
Seafood Pancake
[서울레서피]
해물 야채전
A classic snack or side dish is packed with spring onion, shrimp, baby octopus, squid, crabmeat, carrot and chili. The pancake is such a classic with tangy, and crispy at the same time that would amaze your taste buds.
Ingredients:
Flour, Pink Himalayan salt, eggs, spring onion, shrimp, baby octopus, squid, crabmeat, carrot and chili
Recommendation:
- Dip it in the chili powder soy sauce
- Good with Rice Wine (Makgoli)
Net Weight: 8 pcs
Features: Fresh ingredients used
Storage: Keep it in the fridge for 2 days but best to be consumed on the day of the delivery