Grilled and Savory
Pork Entrails - Makchang
A grilled pork intestine usually from the last part of the pork. Best when served with a light doenjang (Miso) sauce and chopped scallions. We have gotten rid of the odd odors and excessive fat and grilled it with our special homemade dipping sauce.
돼지 막창은 된장소스와 부추, 파무침과 잘 어울립니다. 막창 특유의 냄새과 불필요한 지방은 제거해 서울레서피의 소스와 함께 구워 기분 좋게 드실수 있게 요리했습니다.
Pork Entrails, onions, spring onions, SR sauce
- Consume with a pint of beer and a bottle of soju
Net Weight: 200g
Features: 100% made and imported from Korea
Storage: Keep in the fridge for 2 days but best to consume upon arrival
Dip the entrails into the homemade sauce to give you a better taste