![[10% Off] Real Busan Jjajang Tteokbokki (Frozen) 진짜 짜장 떡볶이 (322g)](http://cdn.shopify.com/s/files/1/0323/1229/5483/products/57444083881754364_100254850_{width}x.jpg?v=1658453215)
![[10% Off] Real Busan Jjajang Tteokbokki (Frozen) 진짜 짜장 떡볶이 (322g)](http://cdn.shopify.com/s/files/1/0323/1229/5483/products/57444083881754364_100254850_530x@2x.jpg?v=1658453215)
[Omadeng]
Real Busan Jjajang Tteokbokki
[오마뎅]
진짜 짜장 떡볶이 (322g)
Let's give a little tweak to traditional tteokbokki, it is Jjajang tteokbokki! Jjajang is black bean paste, which is the main ingredient of the famous Korean noodle dish Jjajangmyeon. It is less spicy than the original one, kids would love this tteokbokki for sure! Tteokbokki with Omadeng 100% Korean rice cake, Just add some egg, leek, and cabbage as you prefer, it would be an exciting snack time!
오마뎅에서 진짜 리얼한 맛의 짜장 떡볶이를 가지고왔어요!
매콤한 떡볶이 소스말고 짜장으로 만든 떡볶이, 기존 떡볶이 소스보다 맵지 않아 아이들이 좋아할것 같네요. 100% 한국산 쌀로 만든 건강한 오마뎅 떡볶이 떡과 감칠맛 가득한 짜장 소스의 환상적 조합! 취향껏 양배추 삶은 계란, 파 등을 더해드시면 더욱 완벽한 분식 시간을 가지실 수 있어요.
Instructions
- Put 400ml water with packet of sauce
- Boil to simmer with washed rice cakes
- Add sliced spring onions as a topping as you prefer
Ingredients
- Whole Rice Cake: white rice flour, sea salt, soybean oil
- Fish Cake: fish, potato starch, sea salt, green onion, carrot, rice powder, anchovy powder, kelp powder, soybean oil
- Jjajang sauce: black bean paste, onion, wheat, soybean oil, sugar
Storage
- Keep it in a freezer below 18 degrees Celsius
Net Weight
- 322g
